How to use chopsticks
In Japan, using chopsticks has a very important cultural significance. The etiquette for using chopsticks is also complex. For example:
- Passing food with chopsticks: Passing food from one pair of chopsticks to another is not allowed, as it is reminiscent of the bone collection ceremony at a crematorium.
- Placing chopsticks upright: Placing chopsticks upright in rice is considered inappropriate as it is the same as the ritual performed at funerals.
- Hesitating with chopsticks: Moving chopsticks around on food while deciding what to eat is considered inappropriate as it may cause discomfort to those around you.
- Proper use of chopsticks: There are many detailed rules, such as placing chopsticks horizontally, not poking food with chopsticks, and not bowing while holding chopsticks.
Words to say before and after meals
In Japanese meals, there are the phrases ‘Itadakimasu’ and ‘Gochisousamadeshita.’ These may seem like simple greetings, but they actually express gratitude to those who prepared the food and respect for the act of eating.
- Itadakimasu: The verb ‘itadaku’ is used, expressing gratitude for being able to eat the food.
- Gochisousamadeshita: This is said after finishing a meal to express gratitude to those who prepared the food.
Table manners during meals
- Eating noisily: When eating ramen, udon, or soba, it is customary to slurp the noodles. This is a unique Japanese cultural practice that signifies enjoying the food. Additionally, making noise conveys that you are appreciating the food you are eating.
- Order of meals: In Japan, there is a strong emphasis on the type and order of dishes, and it is common for appetisers, main courses, and desserts to be served separately.
Tea etiquette
Tea plays a very important role in Japanese food culture. There is a strong emphasis on the type and temperature of tea served during meals, and it is often served in the middle of a meal. In particular, matcha and sencha teas are often served to accompany meals.
Why are Japanese dining manners important?
For Japanese people, dining manners are not just rules or customs, but a very important means of showing social connections and respect for others. Dining manners symbolise the spirit of ‘harmony’ and are considered essential for maintaining harmony and respect.
In addition, observing Japanese dining manners is a sign of consideration and thoughtfulness towards others, and its importance is emphasised, especially towards seniors and guests.
Perspective from overseas visitors
From an overseas perspective, Japanese dining etiquette may seem a bit rigid, but that is precisely what makes it a part of the subtlety and beauty of Japanese culture. Through dining, visitors can gain insight into the Japanese way of thinking and values, making it an interesting topic for tourists and those interested in learning about Japanese culture.
When visiting Japan, be mindful of the unique dining etiquette and enjoy Japanese cuisine to the fullest!
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